Pas de Calais
Food, Glorious Food in the Pas de Calais
The Pas de Calais is a department in northern France named after the French region that borders the Strait of Dover. The Strait of Dover connects the English Channel with the North Sea. The coastline of this region, known as the Opal Coast, is closest to England and easily accessible by land, air and sea. It features two capes, and several seaside towns including Calais, Boulogne sur Mer and Wimereux. I started my visit here with a bracing walk around the Cap Blanc-Nez ...
I am a regular contributor to GPSMyCity who convert my city guides to Guided Travel Articles.